Air Fryer Catfish Po’Boy

Hey frenns!!!  Today I begin my tribute to Mardi Gras -N’awlins style recipes. This recipe is so super easy. It really takes less than 20min to make. 

Air Fryer Catfish Po’Boy

Print Recipe

Prep Time:20 mins

Cook Time:30 mins

Equipment

• Air Fryer

Ingredients

For Fish:

• catfish filet
• olive oil spray
• cajun seasoning (optional)
• Louisiana Air Fryer batter

For Remoulade Sauce:

• 1 – 1½ cups mayo
• ¼ cup Horseradish 
• 1/3 cup Dijon mustard 
• 1/3 cup Brown mustard 
• 1 tsp Cajun seasoning (or less to taste)
• lemon juice
• 1 tsp paprika

Instructions

• Wash the catfish 
• Pat dry with a paper towel and set aside 
• Spray olive oil and lightly season with Cajun seasoning 
• Create a shallow bath in a dish with the breading mixture
• Place the catfish in the mixture and batter the fish completely.
• Spray the basket with olive oil and place the catfish filet in there.
• The filet should not be touching too closely
• Place in air fryer for 10-12 min on 350 being sure about halfway through to turn your catfish to the other side!
• Enjoy!!

Video

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Course: Main Course

Cuisine: American

Keyword: air fryer fish sandwhich, catfish, catfish poboy, fish sandwich

I enjoyed my sandwich on a French roll, lettuce and tomato.  I also have ingredients for the remoulade sauce below (optional).