Homemade Dill Dip with Fresh Dill

I put my hands up on my hips when I dip, you dip, we dip! What’s up y’all! I’m here on this nice cool day dipping in to….

Alright that’s enough dip analogies. LOL

As you all know, I love DILL! It’s one of my most favorite herbs. I used dill for this potato recipe.

I grew a lot of dill in my garden and I had to do something with it all. I was making air fryer turkey burgers and wanted something a little more “tasty” than mayo on my burger

I had the ingredients around the kitchen so I decided to try my hand at this dill dip and it was amazing. It tasted so good on the burger and gave it a “fresh” taste. But you can also use this dip with fresh chopped vegetables.

Comment below when you try the recipe. I’d love to hear how it turned out!

Fresh Dill Dip

Print Recipe

A recipe for the freshest dill dip you'll ever have

Prep Time:10 minutes mins

Cook Time:10 minutes mins

Ingredients

• 2 cups sour cream
• 2 cups mayonaise
• Juice from 2 large lemons (should be 1/4 cup); use fresh lemons
• 1 tsp garlic pwder
• 1/4 tsp black pepper
• 3 dill sprigs finely chopped

Instructions

• Place all the ingredients in a mason jar
• Using a wisk mix all the ingredients together
• Place the top on the mason jar and seal
• Place in the refrigerator for 1-2 hours at least (overnight is best)
• Once the dip has thickened it is ready to consume
• Enjoy!

Course: Appetizer, Snack

Cuisine: American

Keyword: dip, herb dip, vegetable dip

Servings: 6