Fresh Dill Dip
A recipe for the freshest dill dip you'll ever have
Ingredients
- 2 cups sour cream
- 2 cups mayonaise
- Juice from 2 large lemons (should be 1/4 cup); use fresh lemons
- 1 tsp garlic pwder
- 1/4 tsp black pepper
- 3 dill sprigs finely chopped
Instructions
- Place all the ingredients in a mason jar
- Using a wisk mix all the ingredients together
- Place the top on the mason jar and seal
- Place in the refrigerator for 1-2 hours at least (overnight is best)
- Once the dip has thickened it is ready to consume
- Enjoy!
Servings: 6