Beef Shorts Ribs Recipe with Cheese Grits

This recipe was supposed to be for St. Patrick’s Day. I’m just running a little behind schedule 😶🤪

I decided on this recipe and kind of made it up on the fly. I wanted an Irish recipe with a southern flair. 

So hence the Guinness beef ribs and the cheese grits! 

Beef ribs And cheese grits

Print Recipe

Equipment

• Heavy bottom pot to cook grits in 
• Wooden spoon

Ingredients

Ingredients for Beef Ribs

• 1-2 pks bone in beef ribs 
• 1 can cream of celery
• 1 bottle Guinness beer 
• garlic powder
• seasoned salt
• onion powder
• olive oil
• 1-2 carrots
• 3 cups beef broth
• flour for dusting beef ribs
• can tomato paste (small)

 Ingredients for grits

• ¼ tsp  salt (for grits depends on amount) 
• 3 cups water
• 1½ cups cups of grits 
• ½ cup milk
• 1-2 tbsp butter
• Sharp cheddar cheese 

Instructions

Steps for ribs:

• Pre-heat oven to 350
• Bring beef ribs to room temperature
• Season ribs to taste
• Lightly flour
• Place olive oil in pot and bring stove to medium heat
• Place beef ribs in grease ensuring both sides are browned (only flip once)
• Set aside beef ribs
• Turn down heat on your stove top
• Sauté carrots
• Add tomato paste and stir
• Add cream of celery
• Then add beef ribs (it’s ok if they do not all fit in the bottom of the pot)
• Add the beef broth
• Add Guinness beer
• Stir together
• Place top on pot and place in the oven. Set timer for 2 hours.

Steps for grits

• Bring water to a rolling boil.
• Add salt. Stir then cover.
• Then add milk
• Stir slowly.
• Add butter
• Stir slowly.
• Then if desired add sharp cheddar cheese.
• Turn heat to lowest setting and stir occasionally.
• Serve the beef ribs over the grits!

Video

Notes

*You’ll know the beef ribs are ready when the meat is falling off of the bone.

Serve hot!!!

Course: Main Course

Keyword: beef ribs, dinner, grits