• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Work With Me
  • Blog
  • Videos
  • Contact
  • Windy City Peach
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Windy City Peach

Windy City Peach

Chicago Food & Lifestyle Blog

  • All recipes
    • Search All Recipes
    • Search By Filter
  • Instant Pot Recipes
  • Air Fryer Recipes
  • Kitchen Essentials
  • Gardening Tips
  • Shop
    • Cart
    • Checkout
Home » Blog » Easy Instant Pot Turkey Chili

Easy Instant Pot Turkey Chili

Dinner, Equipment, Instant Pot, Popular Instant Pot Recipes, Recipes

Jump to Recipe Print Recipe

It’s getting chilly outside and it’s high time I added some more warm weather recipes. This chili recipe uses ground turkey. I like using ground turkey as opposed to ground beef. Ground turkey is much lighter and just as tasty. 

This recipe can be as spicy or as mild as you like. I will tell you though just using this recipe it is not TOO TOO spicy and a family member (who is not a hot head at ALL) loved it. The spice I use in this recipe just enhances the flavor and is not too hot to consume.

Of course if you’re a true hot head- you can DEFINITELY add the jalapenos and whatever else you like to give it some KICK.

Easy Instant Pot Turkey Chili

Print Recipe
A recipe for turkey chili
Prep Time:15 minutes mins
Cook Time:30 minutes mins

Equipment

  • Instant Pot

Ingredients

  • 2 packs ground turkey you can use ground beef but turkey is more healthy
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1/4 tsp ground black pepper
  • 1 pack Chili Powder or you can use ground cumin if using ground cumin add 2 tbsp
  • 1 jalapeno
  • 3 tbsp olive oil
  • 1/4 cup diced yellow onion optional
  • 2 cups water
  • 2 cans Fire Roasted Tomatoes
  • 2 cans Medium (or hot) chili beans
  • 6 oz tomato paste
  • 1 pack onion soup mix

Instructions

  • Add olive oil to instant pot and turn on saute function
  • Add packs of ground turkey and brown the meat.
  • Add diced onion and a few jalapeños (or more if you like it spicy) 
  • Once browned add garlic powder, onion powder and black pepper to browned meat. 
  • Stir together and turn off saute function.
  • Then add packets of onion soup mix, diced tomatoes, beans, and chili packet 
  • Add two cups of water 
  • Place on manual or pressurize for 25 min 
  • Allow to natural release 
  • Stir the contents
  • Enjoy hot!
  • Add toppings of sour cream, shredded cheese, chives, etc
Course: Main Course
Cuisine: American
Keyword: chili, instant pot turkey chili, turkey chili
Servings: 6

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on WhatsApp (Opens in new window) WhatsApp

Like this:

Like Loading...

October 25, 2020 · Leave a Comment

Previous Post: « The Best Slow Cooker Apple Cider Recipe
Next Post: From My Kitchen To Yours »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Drea, a lifestyle content creator!
More about me
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Subscribe here to get my Gardening Tips for Beginners plus access to exclusive recipes!

Search by Category

Must-Try Recipes

A Breakfast Charcuterie Board

How To Make French Onion Soup

Windy City Peach

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

  • All Recipes
  • Privacy Policy & Disclosures

COPYRIGHT © 2024 · WINDY CITY PEACH · ALL RIGHTS RESERVED · SITE DESIGN

Get your copy of From My Kitchen To Yours! The exclusive recipe cooking and hosting guide from WindyCityPeach. Go to 'shop' to purchase. Dismiss

%d