Easy Peach Bread Pudding

Hey frenns!!! I was so excited when my mom came to town because she usually cooks or bakes for me when she’s here. I convinced her to get in front of the camera and teach you (and me) a new recipe. We giggle like school girls when we are together but it’s always a fun time when she visits. 

Recipe below! 

Peach Bread Pudding

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Ingredients

• Week old bread or a stale bread (we used a brioche loaf)
• 3-4 eggs
• 1 tbsp Vanilla flavor 
• 2 cups whole milk 
• A “little bit” of cinnamon 
• Peaches!! (We purchased our peaches from Lane Orchard in Georgia)
• 3-4 tbsp salted melted butter 
• 1 cup sugar (to taste)

Instructions

• Preheat oven to 350 
• Pinch apart bread into to small pieces 
• Pour milk over the bread and set aside 
• Prepare peaches by chopping them. This process is to preference. We chopped them into really small but you can leave larger chunks should you prefer. 
• Add peaches to milk/bread mixture. And mix together. 
• Add cinnamon and mix. 
• Add vanilla and mix. 
• Add sugar and mix. 
• The entire time you are massaging the mixture and blending it together. It should mimic the look of cornbread. 
• At this point check your taste. If it’s not sweet enough- add more sugar. 
• Then add the 3-4 eggs (eggs help to “seal the deal”).
• Then add the melted butter and mix. 
• Spray the casserole dish and pour in.
• When it’s done it will have risen but will still have a little “jiggle” (like a cheesecake). 
• Allow to rest for 10-15 min.
• Eat and serve! 
• Best eaten warm with ice cream or whipped cream.

Video

Course: Dessert

Cuisine: American, Creole

Keyword: bread pudding