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  • The Best Ever Pumpkin Bread with Cream Cheese Filling

    Banana bread with cream cheese filling.

Home » Blog » Easy Peach Bread Pudding

Easy Peach Bread Pudding

Breads, Dessert

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Hey frenns!!! I was so excited when my mom came to town because she usually cooks or bakes for me when she’s here. I convinced her to get in front of the camera and teach you (and me) a new recipe. We giggle like school girls when we are together but it’s always a fun time when she visits. 

Recipe below! 

Peach bread pudding made from canned peaches at Lane’s in Peach County Georgia
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Peach Bread Pudding

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Ingredients

  • Week old bread or a stale bread (we used a brioche loaf)
  • 3-4 eggs
  • 1 tbsp Vanilla flavor 
  • 2 cups whole milk 
  • A “little bit” of cinnamon 
  • Peaches!! (We purchased our peaches from Lane Orchard in Georgia)
  • 3-4 tbsp salted melted butter 
  • 1 cup sugar (to taste)

Instructions

  • Preheat oven to 350 
  • Pinch apart bread into to small pieces 
  • Pour milk over the bread and set aside 
  • Prepare peaches by chopping them. This process is to preference. We chopped them into really small but you can leave larger chunks should you prefer. 
  • Add peaches to milk/bread mixture. And mix together. 
  • Add cinnamon and mix. 
  • Add vanilla and mix. 
  • Add sugar and mix. 
  • The entire time you are massaging the mixture and blending it together. It should mimic the look of cornbread. 
  • At this point check your taste. If it’s not sweet enough- add more sugar. 
  • Then add the 3-4 eggs (eggs help to “seal the deal”).
  • Then add the melted butter and mix. 
  • Spray the casserole dish and pour in.
  • When it’s done it will have risen but will still have a little “jiggle” (like a cheesecake). 
  • Allow to rest for 10-15 min.
  • Eat and serve! 
  • Best eaten warm with ice cream or whipped cream.

Video

Course: Dessert
Cuisine: American, Creole
Keyword: bread pudding

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April 24, 2020 · Leave a Comment

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