Once biscuit and milk mixture mixed with your wooden spoon. Take the full amount of wet mixture and add to dry flour on cookie sheet. Roll around in shallow flour to create a larger “dough.” Should create layers. Then flatten a little for cutting. Create a “biscuit” by cutting with top of cup. I use a regular cup.
It will create a “hole” in the dough. Fold over and keep going with dough
Will have to continue rolling the dough. So it’s “layered” enough to create a biscuit
It’ll be dry/dusted on the outside and Moist on the inside.
Take cast iron skillet out of the oven. The butter should be melted.
Take the one biscuit and place it inside the skillet. Can place the biscuits right beside each other.
Rinse and repeat with dough and cutting into biscuits. Until all biscuits placed in cast iron skillet. They will cook up together.
Once all in skillet, Lightly glaze raw biscuits with mayonnaise. Not a thick layer just a thin layer.
Place in oven for 10-12 min until brown on the bottom. And lightly brown on the top.
Makes approximately: 8-10 biscuits or less if you want them “tall)