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Beef Barbacoa Nachos
Print Recipe
How to make beef barbacoa nachos in an instant pot.
Prep Time:
1
hour
hr
Equipment
Instant Pot
Blender
Ingredients
Beef
1
6-7lb
chuck roast
2
tablespoons
olive oil
3
tablespoons
Urban Accents Southwest Blend Spices Smokey Blend Seasoning
2
bay leaves
1
whole
white onion
quartered
Barbacoa Sauce
3
chipotle peppers in adobo sauceĀ
3
teaspoons
ground cumin
2
teaspoons
oregano
2
tbsp
black pepper
1
cup
chicken (or vegetable) broth
2
fresh garlic cloves
1
teaspoon
lime juice
Instructions
Preparing the Beef
Bring roast to room temperature. I suggest taking out of the refrigerator at least an hour in advance.
Season liberally with urban accents seasoning.
Place olive oil in the instant pot, turn on saute function and allow it to sizzle.
Place the seasoned beef into the instant pot to brown on each side. No more than 5 min per side.
Turn off the saute function and set aside.
Making Barbacoa Sauce
Place the sauce ingredients in a blender and blend until fully combined.
Making Beef Barbocoa
Add blended ingredients to instant pot.
Turn instant pot and pressurize for one hour.
Natural release.
Open the instant pot and add the bay leaves and quartered onion. Turn the instant pot on the slow cook function and turn on to 4-5 hours.
Notes
A recipe for beef barbacoa nachos in the instant pot.
Course:
Appetizer, Main Course
Cuisine:
American
Keyword:
beef barbacoa, beef barbacoa nachos
Servings:
4