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5
from 1 vote
The Best Ever Slow Cooker Oxtails
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This recipe is using the slow cooker to make Jamaican style Oxtails
Prep Time:
1
hour
hr
Cook Time:
5
hours
hrs
Equipment
Slow Cooker
Ingredients
Marinade Ingredients
2-3
lbs
oxtails
2-3
sprigs
thyme
1/4
cups
Worchester sauce
1/4
tsp
smoked paprika
2
tbsp
Soy sauce
1/4
cup
light brown sugar
1/4
tsp
cayenne pepper
(optional)
1-2
tbsp
onion powder
(to taste)
1-2
tbsp
garlic powder
(to taste)
Slow Cooker Ingredients
2
tbsp
Better than Bouillon Beef
1
packet
Beefy Onion Soup Mix
3
cups
water
1
can
Cream of Onion
Instructions
Marinade Instructions
Season and marinade the oxtails with the marinade.
Let sit AT LEAST 3-4 hours (or overnight).
Searing Instructions
Just before searing the oxtails take them out of the refrigerator and allow to sit until they become room temperature.
Get a dutch oven and add 2 tablespoons of olive oil
Turn stove on medium heat until the oil is hot
Sear each side of the oxtails until brown (please note you are NOT cooking them you are searing)
Turn the stove top off
Slow Cooker Instructions
Spray the slow cooker with oil spray to coat
Add the oxtails (and the drippings from the pan)
Add the better than boullion, onion soup packet, cream of onion soup and water
Stir to combine the ingredients.
Cook low and slow for at least 4 hours (or more). NO PEEKING!
Enjoy!
Notes
Course:
Main Course
Keyword:
Jamaican oxtails, oxtails, Slow cooker oxtails
Servings:
4