Go Back

Zesty Italian Tri-Color Pasta Salad Recipe

Print Recipe
This is a recipe for zesty italian tri-color pasta salad
Prep Time:15 minutes
Cook Time:30 minutes

Ingredients

  • 1 box Tri-Color Rotini
  • 1 box Stuffed Tortilinni
  • 1 small can sliced olives
  • 1/4 cup chopped green peppers
  • 1/4 cup sliced cherry tomatoes
  • 1/2 cup Sliced, peeled english cucumber
  • 1 bottle Zesty Italian Dressing
  • 1-2 tbsp Perfect Pinch Salad Seasoning
  • 1/2 cup Pasta water

Instructions

  • Slice and chop all the vegetables
  • Drain the black olives
  • Salt and oil the water to boil the tri-color pasta
  • Boil the tri-color pasta al dente. Set them aside and save the pasta water (DO NOT RINSE)
  • Boil the Tortilinni al dente. Set aside. (DO NOT RINSE)
  • When the noodles are done add the tri-color pasta to a separate bowl
  • Add the salad supreme seasoning. Add liberally
  • Stir the noodles.
  • Add the pasta water (it helps the seasoning stick to the noodles)
  • Add almost the entire bottle of salad dressing (saving a little more to add to the tortilinni)
  • Add the other vegetables (olives, tomato, bell peppers and cucumbers) and toss together.
  • Add the tortilini and add the rest of the salad dressing.
  • Chill for 1-2 hours
  • Enjoy!