Slice and chop all the vegetables
Drain the black olives
Salt and oil the water to boil the tri-color pasta
Boil the tri-color pasta al dente. Set them aside and save the pasta water (DO NOT RINSE)
Boil the Tortilinni al dente. Set aside. (DO NOT RINSE)
When the noodles are done add the tri-color pasta to a separate bowl
Add the salad supreme seasoning. Add liberally
Stir the noodles.
Add the pasta water (it helps the seasoning stick to the noodles)
Add almost the entire bottle of salad dressing (saving a little more to add to the tortilinni)
Add the other vegetables (olives, tomato, bell peppers and cucumbers) and toss together.
Add the tortilini and add the rest of the salad dressing.
Chill for 1-2 hours
Enjoy!