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This is a recipe for chicken salad using leftover grilled chicken. The grilled/smoked taste takes it up a notch.
Prep Time:15 minutes mins
Cook Time:10 minutes mins
- 1-2 Pieces of grilled chicken chopped
- 1/2 green pepper chopped
- 1/4 cup diced red onion
- 1 cup dried cranberry
- 2 tbps garlic powder
- 1-2 tsp black pepper
- 1 cups mayonaise
Chop the chicken in to smaller pieces. The chicken can be cold from the fridge.
Chop the bell pepper and red onion and set aside
Set aside the cup of mayo (be prepared to add a little more)
Add all the ingredients with the exception of the mayonaise into a bowl and stir
Add the mayo making sure to stir from the outside in
Add the seasonings to the chicken salad making sure to taste along the way
Allow to chill for one to two hours
Enjoy on toasted bun or on a bed of lettuce
Course: Salad
Cuisine: American
Keyword: chicken salad, leftover recipe idea
Servings: 5
Cost: $15.00