Roasted Dill Potatoes
This is a recipe about roasted potatoes using fresh dill
Equipment
- Cast Iron Skillet
Ingredients
- 1 tsp Oregano (or more or less to taste)
- 1/2 tbsp cracked black pepper (or more or less to taste)
- 2 tbsp fresh dill (I am extremely liberal with the dill)
- 1 tbsp garlic powder (or more or less to taste)
- Spray Vegetable or Olive Oil
- 7-8 Red Potatoes Cubed and Quartered
Instructions
- Preheat Oven to 375
- Clean, chop and quarter red potatoes
- Spray cast iron skillet with oil spray
- Place the potatoes flesh side up and skin side down in the cast iron skillet
- Spray the potatoes with vegetable oil
- Sprinkle liberally with garlic powder
- Sprinkle liberally with cracked black pepper
- Sprinkle liberally with oregano
- Add dill sprigs to cover the potatoes. Ensure EACH potato has some dill on it.
- Spray again with the oil spray.
- Place in the oven for 35-40 min. The goal is for the potatoes to be crispy.
- Take out of the oven and serve hot!
Servings: 6