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Instant Pot Collard Greens
Print Recipe
Equipment
Instant Pot
Ingredients
Collard Greens
3 ½
cups
vegetable broth
Seasoning salt (to taste)
½
tbsp
sweet Onion (chopped)
Boiling meat (I use smoked turkey)
¼
cup
butter
Garlic powder (to taste)
Onion powder (to taste)
Instructions
Peel then Chop Collard Greens into smaller pieces
Place smoked meat at the bottom
Layer with half (or less) the greens.
Add some of the Chopped onions
Season greens but just a little seasoning salt/garlic powder/onion powder
Add another layer of greens/onions/seasoning etc.
Add the stick of butter (slices) on the second layer
Once layered add broth
Pour broth over the green “stack.”
Turn on 25 manual
Let it natural release for about 10 min
Video
Course:
Side Dish
Cuisine:
American
Keyword:
greens in the instant pot, vegetables