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Instant Pot Collard Greens

Print Recipe

Equipment

  • Instant Pot

Ingredients

  • Collard Greens
  • 3 ½ cups vegetable broth
  • Seasoning salt (to taste) 
  • ½ tbsp sweet Onion (chopped)
  • Boiling meat (I use smoked turkey) 
  • ¼ cup butter
  • Garlic powder (to taste) 
  • Onion powder (to taste) 

Instructions

  • Peel then Chop Collard Greens into smaller pieces 
  • Place smoked meat at the bottom 
  • Layer with half (or less) the greens. 
  • Add some of the Chopped onions  
  • Season greens but just a little seasoning salt/garlic powder/onion powder
  • Add another layer of greens/onions/seasoning etc.
  • Add the stick of butter (slices) on the second layer 
  • Once layered add broth 
  • Pour broth over the green “stack.”
  • Turn on 25 manual
  • Let it natural release for about 10 min 

Video

Course: Side Dish
Cuisine: American
Keyword: greens in the instant pot, vegetables