Using a large heavy bottom pot place the stove on medium heat
Put olive oil in the bottom of the pot
On medium heat sauté the trinity vegetables(green peppers, onions, and celery).
Be sure not to allow the vegetables to caramelize or burn. Add Cajun seasonings and black pepper.
Once softened add butter
Then add flour then stir
The color should be yellow
Add onion soup mix the color will then the brown
Add 2 cups of water
Stir slowly it will resemble gravy and be thick, that’s ok it will thin as you add other ingredients
Add can of cream of celery soup
The stove should have been on medium heat the entire time
Your roux is made
Turn the heat down slightly and add the cans of rotel diced tomatoes, stewed tomatoes and tomato sauce
Add the entire box of vegetable broth
Cover for approximately 30-40 min, it’s ok to lift the top and stir from the bottom of the pot to the top to ensure no contents are burning at the bottom
Break up fried catfish into smaller pieces
Take cover off pot and add the catfish to the stew, DO NOT STIR. The catfish may sink to the bottom but that’s ok do not stir anymore at this point
Turn stove temperature up higher and allow contents to boil
May need to take the cover off and skim the fat off of the top
Turn heat down. Allow to sit for another 25-30 min cooking low and slowly
Serve and enjoy over grits or rice!