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French Toast

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An easy recipe for french toast
Prep Time:15 minutes
Cook Time:7 minutes

Ingredients

  • 1 loaf challah bread
  • 2 eggs whipped
  • 1/2 cup half and half
  • 1 tbsp cinnamon
  • 2 tsp vanilla extract
  • 1 tsp rum chata optional
  • Spray olive oil or butter

Instructions

  • Slice loaf of challah bread 1/2 and inch thick then set aside
  • Using a bowl large enough to dip a slice of bread in, crack 2 eggs and add the half and half, cinnamon, vanilla extract and (optional) rum chata. Whisk together for 2-3 min. Until light.
  • Heat a large skillet or griddle heat to low to medium heat.
  • Spray liberally with butter spray or melt tablespoons of butter to coat the griddle/skillet
  • Take one slice of the bread and dip each side in the egg mixture on both sides. Place down on the griddle and cook throughly for 2-3 min until browned throughout. Repeat for several slices until griddle/skillet is full.
  • Once throughly cooked/browned on one side, flip over to the other side quickly. Cook for 2-3 minutes until browned.
  • Set complete slices to the side. Best served hot.
Course: Breakfast
Cuisine: American
Keyword: french toast
Servings: 6