Preheat oven to 325.
Spray the bread pans liberally with Baker’s Joy or other baking spray
Cream the butter while the mixer is on low
Add the sugar
Add the 2 eggs. Continue to Mix on Low
Add the vanilla extract
Whisk The Dry ingredients in a separate bowl (flour/cinnamon/cloves/baking soda/baking powder/salt)
Add 1/2 of the flour mixture to the mixing bowl (on low/medium speed)
Mix until fully incorporated
Add the other 1/2 of flour mixture. Mix until incorporated.
Add the pumpkin. Mix until incorporated.
Then add 1/2 cup of sour cream.
Only full incorporated add only HALF of the batter to each pan. Making sure to leave plenty of space to add the cream cheese and the rest of the batter.