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Sauteed Purple Cabbage

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A recipe using purple cabbage
Prep Time:30 minutes
Cook Time:30 minutes

Ingredients

  • 1 head of cabbage
  • 2 tbsp olive oil
  • 2 tbsp onion powder
  • 1/4 cup chopped Green Onions
  • 2 tbsp garlic powder
  • 3-4 tbsp Seasoned Salt (To taste and optional)

Instructions

Cleaning and Chopping the Cabbage

  • Remove the outer leaves of the cabbage. Leaving the core in tact.
  • Lay them atop one another and roll as if making a tube
  • Cut multiple slices into the leaves. There will be multiple pieces and shreds
  • Place in a rinse bowl
  • Cut the head of cabbage in half and into several pieces. Special note: The head of cabbage is going to start to fall apart- that is ok.
  • Place all of the cabbage shreds in a draining and rinse with water thoroughly.
    Make sure the bowl has clear water- that will show that the cabbage is also clean.

Preparing the Cabbage

  • Add the olive oil to a heavy bottom pan
  • Turn the eye on medium heat
  • Add the chopped green onions. They will start to get softer. Saute for 2-3 min
  • Add the shredded leaves of the cabbage and saute with the olive oil and green onions. You may need to add more olive oil. Add it 1 tbsp at a time.
  • Liberally season the cabbage with the garlic powder, onion powder and seasoned salt. Make sure that the seasoning is evenly distributed.
  • Turn the eye on low heat and cover for 15 min.
  • Once done TAKE THE CABBAGE OUT OF THE POT. This is key as the longer it cooks the more "mushy" it will get.
  • Serve hot.

Notes

This recipe can be duplicated with regular cabbage. 
Course: Side Dish
Cuisine: American
Keyword: cabbage, garden recipes
Servings: 4