Homemade Southern Peach Cobbler
How to Make Southern Peach Cobbler with Homemade Crust
Ingredients
- 9-10 Large Fresh Peaches I used fresh GA peaches
- 1 cup butter
- Juice from Half a large lemon (would be approximately 2 tbsp)
- 1 cup white sugar
- 2 tbsp cinnamon
- 1/4 tsp ground cloves be careful this is a powerful spice
- 2 tsp vanilla extract
Instructions
Before Making the Peach Cobbler
- Peel and chop the peaches leaving them in a bowl
- Add the juice from the lemon. This gives them flavor but also keeps them from browning
On the Stovetop
- Melt one cup of butter on medium heat
- Add the one cup of sugar
- Add the vanilla extract
- Add the peaches to the pot and stir
- Add the cinnamon and stir
- Reduce the heat. This allows the juices of the peach to naturally release
- Add the ground cloves
- Stir the contents together and leave the peaches on low heat and cover.
After the crust is made
- Add the peaches to the prepared dish
- Add to the oven on 425 and cook for 45 min
- The contents will be bubbling when done.
- Enjoy hot!
Notes
Lane Peaches are very sweet so adjust the sugar content should you use any other peaches.